Three-Course Prix-Fixe Dinner for Two with a Bottle of Wine and Two Glasses of Port or New Year’s Eve Package at David Burke at Bloomingdale’s (55% Off)

By dividing a meal into courses, gourmet restaurants prolong the joy of dining while preventing salads from rekindling grudge matches with entrees over whose fork is whose. Avoid silverware disputes altogether with today’s Groupon to David Burke at Bloomingdale’s. Choose between the following options:

  • For $79, you get a three-course prix fixe dinner for two (a $176.90 value). The dinner includes the following:
    • One bottle of chardonnay, cabernet sauvignon, or sangria (up to a $55 value)
    • Two appetizers (up to a $24 value)
    • Two main dishes (up to a $50 value)
    • Two desserts (up to a $17.90 value)
    • Two glasses of Guenoc port (a $30 value)
  • For $125, you get a five-course prix fixe dinner for one on New Year’s Eve (a $275 value). Groupon holders can choose between a 7 p.m. and 10 p.m. reservation. The dinner includes the following:
    • Glass of Far Niente chardonnay and glass of Krug champagne per person
    • Amuse-bouche: short-rib dumpling
    • First course: butternut-squash soup
    • Second course: market salad
    • Third course: new york strip steak
    • Dessert of red velvet bundt cake with vanilla gelato

Chef David Burke, the foodsmith behind David Burke at Bloomingdale’s, draws on his training at the Culinary Institute of America as he plates special prix fixe menus. Diners can toast the coming three-course meal with a bottle of Linen Winery chardonnay or Guenoc cabernet sauvignon, or perhaps with a 1-liter aquarium of sangria swimming with 15 fruity ingredients. Lobster bisque or a leafy salad serves as the starter course, revving up appetite engines for mains such as seared scottish salmon with veggies and tabouli or lobster mac ‘n’ cheese. Steak frites reminisce about days at the Sorbonne, and garden vegetables, ricotta, and fresh parmesan mingle in the penne pasta. Desserts in both solid and liquid form seal the meal, followed by two glasses of port that wave good night to dining couples from the starboard side of the table.

Or opt to indulge in David Burke’s famed eats on the last day of 2011, ringing in the New Year after indulging in the holiday’s five-course menu. Amuse-bouche morsels and short-rib dumplings awake palates with a preview of the savory parcels to come, welcoming enlivened tongues to lap up butternut-squash soup crowned in candied walnuts. The market salad’s crisp greens cradle wild mushrooms and truffle vinaigrette, laying a cushy bed for bits of swallowed pride and sliced new york strip that next make their way into the stomach. Nibbles of red velvet bundt cake cooled in vanilla gelato sweetly cleanse the palate, and flutes of Krug champagne reward hard-working mouths with a bubbly, bite-free finish to the five-course meal.

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$79 for a Three-Course Prix-Fixe Dinner for Two with a Bottle of Wine and Two Glasses of Port at David Burke at Bloomingdale’s ($176.90 Value)

By dividing a meal into courses, gourmet restaurants can prolong the joy of dining while preventing salads from rekindling grudge matches with entrees about whose fork is whose. Avoid silverware disputes altogether with today’s Groupon: for $79, you get a three-course prix fixe dinner for two at David Burke at Bloomingdale’s (a $176.90 value). This meal includes:

  • One bottle of chardonnay, cabernet sauvignon, or sangria (up to a $55 value)
  • Two appetizers (up to a $24 value)
  • Two main dishes (up to a $50 value)
  • Two desserts (up to an $17.90 value)
  • Two glasses of Guenoc port (a $30 value)

David Burke at Bloomingdale’s

Midtown

1000 3rd Ave.
Manhattan, New York 10022

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Three-Course Prix Fixe Italian Dinner for Two or Four at Ceci Italian Cuisine (Up to 59% Off)

Like Italian cars, Italian entrees are put together into sleek shapes that demand regular injections of premium oil. Experience the majesty of Mediterranean engineering with today’s Groupon to Ceci Italian Cuisine. Choose between the following options:

  • For $24, you get a three-course prix fixe dinner for two (a $53.90 value). The three courses include:
    • One soup or salad per person
    • One entree per person
    • One dessert per person
  • For $44, you get a three-course prix fixe dinner for four (a $107.80 value). The three courses include:
    • One soup or salad per person
    • One entree per person
    • One dessert per person
Ceci Italian Cuisine
Midtown
46 West 46th Street
Manhattan, New York 10036
(212) 307-5484

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$20 for $40 Worth of Contemporary Upscale Cuisine and One Dessert of your choice at Giorgio’s of Gramercy ($48 Value)

$20 for $40 Worth of Contemporary Upscale Cuisine and One Dessert of your choice at Giorgio’s of Gramercy ($48 Value)

  • American cuisine with French & Italian Influences
  • Intimate, Zagat-rated eatery
  • Prix fixe menus available
  • Dessert choices include tiramisu and gelato
Giorgio’s of Gramercy
Gramercy
27 E 21st St.
Manhattan, New York 10010

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$39 for Two-Person, Three-Course French Dinner at Alouette French Bistro ($86 Value)

$39 for Two-Person, Three-Course French Dinner at Alouette French Bistro ($86 Value). $69 for Four-Person Dinner ($172 Value).

  • Contemporary French cuisine
  • Intimate bistro setting
  • Weekly musicians
  • Groupon-exclusive prix fixe menu
  • For $39, you get a prix fixe dinner for two (an $86 value) that includes:
    • Two appetizers
    • Two entrees
    • Two desserts
  • For $69, you get a prix fixe dinner for four (a $172 value) that includes:
    • Four appetizers
    • Four entrees
    • Four desserts
Alouette French Bistro
Upper West Side
2588 Broadway
Manhattan, New York 10025
(212) 222-6808

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Latin-Fusion Prix Fixe Dinner for Two or Four at Cocina Latina Bar & Grill in Kew Gardens

Latin-Fusion Prix Fixe Dinner for Two or Four at Cocina Latina Bar & Grill in Kew Gardens

  • International Latin fare
  • Small prix fixe menu exclusive to Groupon customers
  • Soft-lit, elegant dining space
Cocina Latina Bar & Grill
Kew Gardens
125-22 Queens Blvd.
Kew Gardens, New York 11415
(718) 577-9800

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